Region : Halu, Tangsi, West Java Variety : Sigararutang Altitude : 1.400 - 1.700 masl Process : Yellow Honey
The coffee is processed by farmers in Tangsi area in Halu, West Java. The processor of this coffee very careful in selecting the most ripe cherries to produce the best testing coffee. We see this a very potential coffee as it has good sweetness, and clarity in Banana and Tropical Fruits notes.