5.0/ 5.0
100% pembeli merasa puas
81 rating • 10 ulasan
5(80)98.77%
4(1)1.23%
3(0)0%
2(0)0%
1(0)0%
Atur jumlah dan catatan
Stok: 786
Subtotal
Rp155.000
Common Grounds Single Origin : Aceh Pantan Musara Natural - Normal, Whole Beans
Rp155.000
Pilih kemasan: Normal
Pilih grind size: Whole Beans
- Kondisi: Baru
- Min. Pemesanan: 1 Buah
- Etalase: Local Beans
Please choose your grind size as you like. If you want whole beans and no add-ons, just choose Normal - Whole Beans. And, If you are not sure with your grind size, we are just a chat away!
ACEH PANTAN MUSARA NATURAL - 200gr
Tasting Notes : Red Apple, Mix Berries Candy, Oolong Tea
Producer : Hendra Maulizar
Varietal : Mixed Varietals
Country : Indonesia
Region : Takengon, Pegasing
Altitude : 1500 MASL
Process : Natural
Hendra Maulizar started working in the coffee industry in 2008 in Central Aceh by helping his parents manage the family plantation. In 2010, he started to focus on developing the post-harvest process, conducting experiments related to coffee processing as time passed, and these improvements continue to this day. Hendra said his proudest moment was when the Indonesian representative, Yoshua Tanu, brought the coffee he processed to the World Barista Championship 2017 in Seoul.
The processing of this coffee starts with harvesting the ripe red cherries. After sorting and cleaning the cherries, they are dried instantly with direct sunlight on raised beds for approximately 25-28 days. After drying, the coffee is stored for 14 days before being hulled.
This coffee has a red fruit spectrum that starts with a ripe red apple, followed by the candied sweetness of mixed berries candy, and a lingering aftertaste of oolong tea.
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WAKTU OPERASIONAL TOKO
JAM : 09.00 - 16.00 WIB
HARI : SENIN, SELASA, RABU, KAMIS & JUMAT
LIBUR : SABTU & MINGGU, serta pada HARI BESAR / LIBUR UMUM
ACEH PANTAN MUSARA NATURAL - 200gr
Tasting Notes : Red Apple, Mix Berries Candy, Oolong Tea
Producer : Hendra Maulizar
Varietal : Mixed Varietals
Country : Indonesia
Region : Takengon, Pegasing
Altitude : 1500 MASL
Process : Natural
Hendra Maulizar started working in the coffee industry in 2008 in Central Aceh by helping his parents manage the family plantation. In 2010, he started to focus on developing the post-harvest process, conducting experiments related to coffee processing as time passed, and these improvements continue to this day. Hendra said his proudest moment was when the Indonesian representative, Yoshua Tanu, brought the coffee he processed to the World Barista Championship 2017 in Seoul.
The processing of this coffee starts with harvesting the ripe red cherries. After sorting and cleaning the cherries, they are dried instantly with direct sunlight on raised beds for approximately 25-28 days. After drying, the coffee is stored for 14 days before being hulled.
This coffee has a red fruit spectrum that starts with a ripe red apple, followed by the candied sweetness of mixed berries candy, and a lingering aftertaste of oolong tea.
--
WAKTU OPERASIONAL TOKO
JAM : 09.00 - 16.00 WIB
HARI : SENIN, SELASA, RABU, KAMIS & JUMAT
LIBUR : SABTU & MINGGU, serta pada HARI BESAR / LIBUR UMUM
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