Ingredients : East Java Black Tea (Highland), Aceh Roasted Chocolate Beans (Lowlands) Chocolate & Vanilla Flavoring
Profile : Nutty, with notes of earthiness and a subtle hint of fruity undertones
Taste and Aroma Profile : The robust foundation of black tea provides a rich base, while the velvety chocolate notes, infused with vanilla and delicate chocolate essences, create a decadent fusion. With each sip, indulge in a luxurious experience as the deep, malty undertones of black tea are perfectly balanced by the smooth, creamy embrace of chocolate and vanilla.
Serving Suggestion : Place the tea bag (or 3 grams) inside a serving cup or tea pot of 200 ml of water, steep in 100 degree celsius water for 5 minutes before serving.