Part of Dingiso Coffee's Indonesian Nature themed Single Origin Wet/ Dry hull collection. Dont miss out on our other Coffee Collections (Houseblend/ Single Origin Mechanical Process).
Description: Roasted specifically for manual brewing extraction method resulting in a medium acidity and light bodied cup of coffee.
Process: Fully washed.
Altitude: 2400-3000 masl.
Taste Notes: Almond, Earthy, Dark Chocolate.
Suggested Brewing method: Manual Brew.
Packaging: Flat Bottom with valve and zipper.
Roasted on our Probat Roaster.
Please contact us directly for bulk orders. 0851 7312 1100 (Whatsapp)