Roasted Bean Coffee : Brand : Kopi Djangihe Var Region : Tasikmalaya Varietas : Mix Varierity ( Robusta ) Ketinggian : 750 - 1.400 m dpl Proses : Natural / Full Wash Kadar Air : 12 % Roast Profile : medium to Dark / Dark Citarasa : Nutty , Vanilla, Greenish, Flowery, Astrigent, Brown Fruit, Caramelly, Ginger, Bitter Aftertaste Penyajian : Manual Brew dan Espreso Based