Nihon Unagi Kabayaki Notare Eel Sushi Sauce Bumbu Kecap Belut 210gr

Japanese Unagi Kabayaki Eel Sushi Sauce Bumbu Saus Sidat Panggang Ungai (eel) sauce is rarely made at home. A reduction of eel bone broth, soy sauce, rice wine and sugar is first made as the base sauce, and it is continuously flavored by dipping grilled eel into the sauce, which is part of the grilled eel preparation process. Some eel restaurants have been using the same sauce mixture for over a hundred years and keep adding the base sauce every day. Size: 210gr Product of Japan