The foundational ground from which life springs forth”.
A harmonious combination of Brazilian and Balinese coffee beans, this exceptional medium blend displays a dark chocolate upfront, sweet peanut, bright pomelo acidity, velvety texture and fermented cherry aftertaste. This blend is crafted to celebrate the unique characteristics of the land, delivering a balanced and delightful coffee experience.
Tasting Notes : Dark chocolate upfront, sweet peanut, bright pomelo acidity, velvety texture, fermented cherry aftertaste. Process : Natural, Full-Washed Roast Profile : Medium Acidity : Low Body : Medium to High Sweetness : High Aftertaste : Cherries Specialty Coffee Eco-friendly High Quality Product : - Fresh Roasted - Food Grade Packaging
Available in beans or ground | Recommendations for brewing methods: - (Espresso /Pour Over: FINE GROUND) - (Aero Press/Drip Brewer : MEDIUM GROUND) - (Cold Drip/Cold Brew/French Press : COARSE GROUND)