The most unique coffee offered by Expat. Roasters, our Bali Kintamani Natural is the result of our collaboration with local farmers using a new processing technique. After being harvested, the ripe cherries are left to dry in the sun, resulting in a coffee that is juicy, sweet and fruit driven.
Tasting Notes : Sweet Rockmelon, peanut & jackfruit, with hint of dates and biscuits on the aftertaste Process : Natural Roast Profile : Espresso Tasting Traits : - Body : Medium - Acidity : High - Sweetness : High - Aftertaste : Dates Specialty Coffee Eco-friendly/sustainable packaging High Quality Product : - Fresh Roasted - Food Grade Packaging
Available in beans or ground when ordering | Recommendations for brewing methods: - (Espresso/Pour Over: FINE GROUND) - (Aero Press/Drip Brewer : MEDIUM GROUND) - (Cold Drip/Cold Brew/French Press : COARSE GROUND)
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Kopi terunik yang ditawarkan EXPAT. Roasters, Bali Kitamani Natural adalah hasil kerjasama kami dengan para petani dalam teknik pengolahan baru. Setelah dipanen, buah ceri yang matang dibiarkan mengering di bawah sinar matahari, menghasilkan kopi yang menampilkan rasa yang berair, manis, dan didorong oleh rasa buah.
Catatan Tasting: Melon manis, kacang tanah & nangka, dengan sedikit rasa kurma dan biskuit diakhir rasa Proses: Natural Profil Panggang: Espresso Karakteristik Rasa : - Body : Medium - Acidity : High - Sweetness : High - Aftertaste : Dates Spesialisasi Kopi Kemasan ramah lingkungan / berkelanjutan Produk Berkualitas Tinggi: - Panggang Segar - Kemasan Food Grade
Tersedia dalam bentuk biji kopi/bubuk kopi | Rekomendasi untuk metode penyeduhan: - (Espresso/Tubruk/Pour Over : BUBUK HALUS) - (Aero Press/ Drip Brewer/ Syphon : BUBUK MEDIUM) - (Cold Drip/ Cold Brew/ French Press/ Tubruk : BUBUK KASAR)