5.0/ 5.0
100% pembeli merasa puas
23 rating • 10 ulasan
5(23)100%
4(0)0%
3(0)0%
2(0)0%
1(0)0%
Atur jumlah dan catatan
Stok: Habis
Subtotal
-
Nitro Melon - Finca Milan - Risaralda, Colombia - Watermelon Nitro Washed - Exotic Coffee - 50g
Rp150.000
Pilih net weight: 50g
ROAST TO ORDER ONLY
Nitro Melon
Filter Roast
Tastes like: cantaloupe, honeydew, watermelon
Origin:
Finca Milan
Risaralda
Colombia
Process:
Watermelon Nitro Washed
This coffee is fermented in a bioreactor where it is combined with fruit must (watermelon in this case), starter cultures, and culturing leachates. Nitrogen is used to replace the oxygen inside the bioreactor. During fermentation, the temperature, pH, and Brix levels are carefully monitored. These parameters are based on ongoing research and are maintained within a specific range. After fermentation and the removal of the mucilage, the coffee beans are dried with great precision. They are sun-dried for 20 days, allowing them to absorb the natural warmth of the sun, followed by a five-day mechanical drying phase to achieve the optimal moisture content. This dual drying process ensures the preservation of the beans’ nuanced flavors and aromas.
Variety:
Caturra
Altitude:
1400 MASL
Producer:
Andres Quiceno
Competition:
#2 WBC 2023
Nitro Melon
Filter Roast
Tastes like: cantaloupe, honeydew, watermelon
Origin:
Finca Milan
Risaralda
Colombia
Process:
Watermelon Nitro Washed
This coffee is fermented in a bioreactor where it is combined with fruit must (watermelon in this case), starter cultures, and culturing leachates. Nitrogen is used to replace the oxygen inside the bioreactor. During fermentation, the temperature, pH, and Brix levels are carefully monitored. These parameters are based on ongoing research and are maintained within a specific range. After fermentation and the removal of the mucilage, the coffee beans are dried with great precision. They are sun-dried for 20 days, allowing them to absorb the natural warmth of the sun, followed by a five-day mechanical drying phase to achieve the optimal moisture content. This dual drying process ensures the preservation of the beans’ nuanced flavors and aromas.
Variety:
Caturra
Altitude:
1400 MASL
Producer:
Andres Quiceno
Competition:
#2 WBC 2023
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