5.0/ 5.0
100% pembeli merasa puas
5 rating • 3 ulasan
5(5)100%
4(0)0%
3(0)0%
2(0)0%
1(0)0%
Atur jumlah dan catatan
Stok: Habis
Subtotal
-
Niu - Finca Milan - Risaralda Colombia - Coconut Cultured Washed - Exotic Coffee - 60g
Rp190.000
Pilih net weight: 60g
ROAST TO ORDER ONLY
Niu
Filter Roast
Tastes like: coconut, pineapple, caramel
Process:
Coconut Cultured Washed
The Cultured Washed process, developed by Café UBA after years of experimentation, begins with freshly harvested coffee cherries being placed in a bag for 10–12 hours to rapidly raise their temperature. Naturally occurring bacteria on the cherries and in the environment start converting carbohydrates into sugars, further increasing the temperature. The cherries are then cooled in a water tank at 8–10 °C before being de-pulped.
Meanwhile, coconuts are prepared for addition to a yeast and bacteria culture. The de-pulped coffee, prepared fruits, and activated starter cultures are placed in tanks for anaerobic fermentation, which lasts 6–8 days. Once fermentation is complete, the coffee is washed and sun-dried for 15–20 days to achieve the perfect humidity level.
Variety:
Caturra
Altitude:
1400 masl
Producer:
Andres Quiceno
Roaster:
Fluffy Rocket Coffee Roasters
Niu
Filter Roast
Tastes like: coconut, pineapple, caramel
Process:
Coconut Cultured Washed
The Cultured Washed process, developed by Café UBA after years of experimentation, begins with freshly harvested coffee cherries being placed in a bag for 10–12 hours to rapidly raise their temperature. Naturally occurring bacteria on the cherries and in the environment start converting carbohydrates into sugars, further increasing the temperature. The cherries are then cooled in a water tank at 8–10 °C before being de-pulped.
Meanwhile, coconuts are prepared for addition to a yeast and bacteria culture. The de-pulped coffee, prepared fruits, and activated starter cultures are placed in tanks for anaerobic fermentation, which lasts 6–8 days. Once fermentation is complete, the coffee is washed and sun-dried for 15–20 days to achieve the perfect humidity level.
Variety:
Caturra
Altitude:
1400 masl
Producer:
Andres Quiceno
Roaster:
Fluffy Rocket Coffee Roasters
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