Gayo Maceration Hydro Honey (Arabica Specialty Coffee) - 100 gram

Netto : 100gr amp; 200gr One of post harvesting process made by Avatara Gayo Project located at Pantan Musara, Central Aceh called maceration hydro honey. This process has two step anaerobic fermentation which is the first step creating hydro fermentation. Fermentation process started after sorting out the floaters from red cherries, this approach is aiming to create organic acid and more complexity in acidity such as brighter malic acid. The next step is usual process for honey process drying phase. During the honey process, as the coffee is drying, the sticky coating on the outside of the beans oxidizes and darkens in color. It is the length of that drying process which allow the coffees to develop more or less fruity flavors. With medium roasting profile, we can experience this cup of coffee started with floral and maple syrup aroma, combination flavor of sweet savory brown spices, berries, cherry and raisin and also intense sweet caramel finish. “Because good coffee requires good appreciation” ================== KOPI DIKIRIM DALAM BENTUK BIJI ––––––––––––––––––– Jika ada permintaan giling kopi, mohon untuk menuliskan pada kolom keterangan sesuai keperluan (Fine, Medium, Coarse) ___________________________ Jadwal pengiriman barang ––––––––––––––––––––––––––– *Senin - Jumat : Orderan masuk sebelum pukul 15.00 WIB akan dikirim di hari yang sama. *Khusus Go-Jek/Go-Send disarankan sebelum pukul 13.00 WIB agar bisa dikirim di hari yang sama. *Sabtu amp; Minggu atau tanggal merah : Orderan akan diproses dan dikirim pada hari selanjutnya. Mohon chat terlebih dahulu untuk ketersediaan stok sebelum order, atas pengertiannya kami ucapkan terima kasih... WAJIB VIDEO UNBOXING - Tanpa video unboxing, komplain kerusakan/kekurangan tidak diterima. Mohon melakukannya dalam kondisi tersegel sebelum produk dibuka.