Harvested from the Sumatran highlands, these beans thrive in a distinctive environment. Processed using the traditional wet-hulled method, they exhibit a unique and clean wet-hulled flavor. Following this, the beans are meticulously sorted: initially by machine for size consistency and then manually, ensuring all defects are identified.
The triple-picking denote the number of times manual sorting takes place. This ensures only the finest beans go into your cup. Can you taste the dedication that goes into these beans? Every sip lets you savor the quality, tradition, and effort behind Gayo Kenawat's coffee.
Experience a deep, complex flavor marked by pronounced chocolate undertones and balanced malic acidity.
Origin : Gayo, Lut Tawar, Central Aceh Roasting Profile: Filter Roast Varietal : Typica AB, Ateng, Tim - Tim Altitude : 1.200 - 1.600 MASL Process : Wet Hulled Dry Fermentation Triple Pick Tasting Notes : Brown Sugar, Apple, Bright Acidity
Harap tanyakan ketersediaan stok terlebih dahulu kepada seller Roast Date: Silakan tanyakan terlebih dahulu. Kemasan: 100% ramah lingkungan dengan Amber jar yang dapat digunakan kembali.
Tersedia harga khusus untuk grosir, reseller, coffee shop, hotel dan restoran. Info lebih lanjut untuk kopi dan peralatan kopi lainnya dapat menghubungi Whatsapp Official Gordi 0851-7333-7060