Meet Tolu Batak, a hidden treasure from Lintong Nihuta, near the stunning Lake Toba in North Sumatra, Indonesia. This coffee offers bold, distinct flavors with notes of spices, blackcurrant, chocolate, and nuts.
Perfectly balanced with smooth acidity and a rich, full body. Every sip of Tolu Batak reflects its high-altitude origins and unique wet hulled processing. What makes this coffee special is its growth at 1,000-1,500 meters above sea level, nurtured by volcanic soil. Combined with the traditional wet-hulling method, it delivers a truly one-of-a-kind coffee experience.
Origin: Lintong Nihuta, Sumatera Utara Roasting Profile: Light Roast Varietal: Catimor, Typica, dan Bourbon Altitude: 1,000-1,500 MASL Process: Wet Hulled (Giling Basah) Tasting Notes: Spices, Blackcurrant, Chocolate, and Nuts
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