FINCA DON OBAR | ANAEROB NATURAL 168H | SPECIALTY FILTER COFFEE - 100gr

DON OBAR KOREAN STRAWBERRY | HSN168
Coffee is picked, sorted, and fermented in hermetic sealed bag for 168 Hours at an average room temperature of 20C in the daytime and 17C in the nighttime with a final pH of 4.1. Coffee is then dried in a raised bed for 48 Days not more than 36C in the daytime to avoid broken membrane cells in the coffee. This particular step makes this coffee more interesting. On the final cup, you could find a very sweet strawberry (like Korean strawberry), cranberry, red grapes, and Longan with Juicy Texture and long aftertaste. Enjoy!
REGION Nangklak, Papandayan, West Java
PROCESS : Hayati Lot HSN 168
CROP YEAR : 2025
PRODUCER : Finca Don Obar
ALTITUDE 1600 masl
VARIETY Mix
TASTING NOTES
Korean Strawberry, Cranberry, Red Grapes, Longan, Juicy Texture.

Diroasting untuk filter coffee

Kami menjual kopi dalam bentuk utuh (whole beans) jika request ingin dijadikan bubuk mohon request dengan format : bubuk - halus / bubuk - kasar, beserta cantumkan metode penyeduhan yang dipakai.

Kami me-roasting kopi dengan memperhatikan banyak aspek mulai dari kualitas greenbeans, roasting, dan hasil cupping maupun brewing hingga kopi ini di release oleh kami. Semoga cocok dengan kopi yang kami sangrai.

Terima Kasih
Hayati Specialty Coffee
Demangan Baru, Sleman, Yogyakarta