HALU FRUITY CHOCOLATE If you’ve been drinking halu mango juice as our filter coffee, then this is the espresso roast for that same coffee. This coffee is one of our most fruity and sweet coffee on our espresso line-up. On Espresso, you will get a little bit sharp acidity, medium-high sweetness with low bitterness. For tactile, you will get mediumweight body, syrupy body and lingering milk chocolate aftertaste. While this coffee is quite good on espresso, but we are very impressed when milk add into the espresso, with milk you will found a very sweet fruity chocolate beverage that will blow your mind! Enjoy!
REGION : Mekarwangi, Sindangkerta, West Java PROCESS : Honey PRODUCER : Mekarwangi Collective ALTITUDE : 1200-1400 MASL VARIETY : Sigararutang, Lini-S TASTING NOTES : BLACK: Tamarind, Tropical Fruits, Soursop WHITE: Mango, Banana Cake, Chocolate Diroasting untuk espresso Kami menjual kopi dalam bentuk utuh (whole beans) jika request ingin dijadikan bubuk mohon request dengan format : bubuk - halus / bubuk - kasar, beserta cantumkan metode penyeduhan yang dipakai. Kami me-roasting kopi dengan memperhatikan banyak aspek mulai dari kualitas greenbeans, roasting, dan hasil cupping maupun brewing hingga kopi ini di release oleh kami. Semoga cocok dengan kopi yang kami sangrai.
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