Atur jumlah dan catatan
Stok: 17
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Rp621.000
(PROMO) [AZUMA TEA] WAZUKA NO ASAHI CEREMONIAL ORGANIC MATCHA - 30 gram Retail
Rp621.000
Pilih packaging: 30 gram Retail
- Kondisi: Baru
- Min. Pemesanan: 1 Buah
- Etalase: TEH JAPAN
Varian 30 gram Retail = FREE Tea Canister (30-40g) - Made in Japan
SHINCHA 2024 - Japanese first flush Spring Green Tea - tea that has just been harvested and its freshest - The best quality tea!
* Producer : Azuma Tea Farm
* Origin : Wazuka, Kyoto - Japan
* Harvest : 2024 Shincha (first harvest of the year)
* Cultivar(s) : Single (Asahi あさひ)
* Stone-milled
* Organic
* Usage : Ceremonial, Usucha, Koicha
The Asahi cultivar was developed in Kyoto and is well known for providing leaves that create the highest grade of Matcha. However, the cultivar is also notoriously difficult to grow, and so does not always produce very high quality especially when cultivating without use of pesticides or chemical fertilizers.
This is a single cultivar, unblended Matcha using the Asahi cultivar. Asahi has a low yield with a short plucking window, but it is highly valued for Tencha (pre-ground Matcha) and tends to be a more expensive offering. It makes some of our very favorite Matchas, year after year.
The taste of this Matcha is well rounded, smooth, and luxurious. There is a creamy sweetness and overall well-made balance to the tea.
Bright umami notes with a dry finish. Made into a Matcha Latte with fresh milk, the astringency is reduced, giving a smooth and sweet body.
Uses 100 % Wazuka (Kyoto) grown tea. No artificial coloring, preservative, or chemical additives.
---
The Azuma Tea Farm is a family run, fourth generation tea farm in the mountains of Wazuka, Kyoto - Japan. Surrounded by mountains, water, clean air and rich soil, the Wazuka area is the main production region for world famous Uji tea.
Sampler Set - Azuma Tea Farm Ceremonial Matcha
SHINCHA 2024 - Japanese first flush Spring Green Tea - tea that has just been harvested and its freshest - The best quality tea!
* Producer : Azuma Tea Farm
* Origin : Wazuka, Kyoto - Japan
* Harvest : 2024 Shincha (first harvest of the year)
* Cultivar(s) : Single (Asahi あさひ)
* Stone-milled
* Organic
* Usage : Ceremonial, Usucha, Koicha
The Asahi cultivar was developed in Kyoto and is well known for providing leaves that create the highest grade of Matcha. However, the cultivar is also notoriously difficult to grow, and so does not always produce very high quality especially when cultivating without use of pesticides or chemical fertilizers.
This is a single cultivar, unblended Matcha using the Asahi cultivar. Asahi has a low yield with a short plucking window, but it is highly valued for Tencha (pre-ground Matcha) and tends to be a more expensive offering. It makes some of our very favorite Matchas, year after year.
The taste of this Matcha is well rounded, smooth, and luxurious. There is a creamy sweetness and overall well-made balance to the tea.
Bright umami notes with a dry finish. Made into a Matcha Latte with fresh milk, the astringency is reduced, giving a smooth and sweet body.
Uses 100 % Wazuka (Kyoto) grown tea. No artificial coloring, preservative, or chemical additives.
---
The Azuma Tea Farm is a family run, fourth generation tea farm in the mountains of Wazuka, Kyoto - Japan. Surrounded by mountains, water, clean air and rich soil, the Wazuka area is the main production region for world famous Uji tea.
Sampler Set - Azuma Tea Farm Ceremonial Matcha
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