5.0/ 5.0
100% pembeli merasa puas
1 rating • 0 ulasan
5(1)100%
4(0)0%
3(0)0%
2(0)0%
1(0)0%
Atur jumlah dan catatan
Stok: Sisa 8
Subtotal
Rp385.000
(PROMO) [KIROKU TEA] OKUMIDORI CEREMONIAL GRADE MATCHA (30G) - Refill
Rp385.000
Pilih packaging: Refill
Varian 30 gram Retail = FREE Tea Canister (30-40g) - Made in Japan
SHINCHA 2024 - Japanese first flush Spring Green Tea - tea that has just been harvested and its freshest - The best quality tea!
* Producer : Kiroku Tea Farm
* Origin : Wazuka, Kyoto - Japan
* Harvest : 2024 Shincha (first harvest of the year)
* Single cultivar (Okumidori おくみどり)
* Stone-milled
* Usage : Latte, Ceremonial, straight Matcha, Usucha, Koicha
Tencha farmers from Wazuka Village, Kyoto—Hori-san and her daughter (unfortunately, our friend, daughter Megumi, passed away in 2023)—bring you a small batch (only a few dozen kg harvested) Matcha made from Okumidori, a cultivar known for it's deep, dark green color, and delicate flavor profile. While the cultivar was developed to make Sencha, now it is becoming common to see a Okumidori cultivar based Matcha or Gyokuro. It is often the case that this cultivar is blended with another/other cultivar(s). But the Kiroku Tea Garden bring you a single cultivar Okumidori Matcha for you to try!
---
Kiroku Tea Farm is a 5th generation women-owned tea farm in Wazuka, Kyoto Prefecture, Japan. A total of 26 tea fields are lovingly tended by Megumi Hori, her sister Hiroe, and their mother Yoko. After Megumi’s father passed away several years ago, Megumi returned to Wazuka to help her mother continue the near-century-long family legacy.
The Hori family processes their own tea and Matcha in-house and are passionate about revitalizing the tea industry in Japan. By experimenting with rare cultivars and creating unique single-origin teas, they hope to reignite people’s appreciation of the beauty and complexity of high-quality Japanese tea.
Kiroku Tea Farm Matcha
SHINCHA 2024 - Japanese first flush Spring Green Tea - tea that has just been harvested and its freshest - The best quality tea!
* Producer : Kiroku Tea Farm
* Origin : Wazuka, Kyoto - Japan
* Harvest : 2024 Shincha (first harvest of the year)
* Single cultivar (Okumidori おくみどり)
* Stone-milled
* Usage : Latte, Ceremonial, straight Matcha, Usucha, Koicha
Tencha farmers from Wazuka Village, Kyoto—Hori-san and her daughter (unfortunately, our friend, daughter Megumi, passed away in 2023)—bring you a small batch (only a few dozen kg harvested) Matcha made from Okumidori, a cultivar known for it's deep, dark green color, and delicate flavor profile. While the cultivar was developed to make Sencha, now it is becoming common to see a Okumidori cultivar based Matcha or Gyokuro. It is often the case that this cultivar is blended with another/other cultivar(s). But the Kiroku Tea Garden bring you a single cultivar Okumidori Matcha for you to try!
---
Kiroku Tea Farm is a 5th generation women-owned tea farm in Wazuka, Kyoto Prefecture, Japan. A total of 26 tea fields are lovingly tended by Megumi Hori, her sister Hiroe, and their mother Yoko. After Megumi’s father passed away several years ago, Megumi returned to Wazuka to help her mother continue the near-century-long family legacy.
The Hori family processes their own tea and Matcha in-house and are passionate about revitalizing the tea industry in Japan. By experimenting with rare cultivars and creating unique single-origin teas, they hope to reignite people’s appreciation of the beauty and complexity of high-quality Japanese tea.
Kiroku Tea Farm Matcha
Ada masalah dengan produk ini?
ULASAN PEMBELI
Belum ada ulasan untuk produk ini
Beli produk ini dan jadilah yang pertama memberikan ulasan