Atur jumlah dan catatan
Stok: Sisa 2
Subtotal
Rp381.000
(PROMO) [NISHIO MATCHA] NISHIO 100 MATCHA - 50 gram
Rp381.000
Pilih size: 50 gram
- Kondisi: Baru
- Min. Pemesanan: 1 Buah
- Etalase: TEH JAPAN
SHINCHA 2024 - Japanese first flush Spring Green Tea - tea that has just been harvested and its freshest - The best quality tea!
* Origin : Nishio, Aichi - Japan
* Harvest : 2024 Shincha (first harvest of the year)
* Multi-blend cultivars (Yabukita, Saemidori and Okumidori)
* Usage : straight Matcha, Latte
Premium grade Matcha with roasted aroma and slight bitterness. This Matcha has been used for events and training in Japan.
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The capital of Matcha : "Nishio" Japan
The world's finest quality Matcha is produced utilizing the traditional method as well as the cutting-edge technology.
Nishio City and its surrounding areas in Aichi are the birth place of the premium Matcha. This area has the lavish display of nature that makes it perfect for the Matcha making; a lavish water supply from the Yahagigawa river, the rich soil that is carried and deposited by the river, and the mild climate. Over 90% of all the tea leaves cultivated in the Nishio region is Tencha, the ingredient of Matcha. This shows how Nishio is dedicated to the Matcha making.
Nishio’s production of Tencha contributes to 20% of all the Tencha production in Japan. While we may not be a mass producer of Tencha in Japan, we are proud to be the quality leader of Tencha. Our philosophy is opposite of today’s fast and cheap mass production. Not only being sourced from the single origin, but the great care, time and love that the tea specialists display in fields also make the world class Matcha. Uji or Shizuoka Japanese teas may be famous for their green tea, however, Nishio is the place that specializes in Matcha.
* Origin : Nishio, Aichi - Japan
* Harvest : 2024 Shincha (first harvest of the year)
* Multi-blend cultivars (Yabukita, Saemidori and Okumidori)
* Usage : straight Matcha, Latte
Premium grade Matcha with roasted aroma and slight bitterness. This Matcha has been used for events and training in Japan.
---
The capital of Matcha : "Nishio" Japan
The world's finest quality Matcha is produced utilizing the traditional method as well as the cutting-edge technology.
Nishio City and its surrounding areas in Aichi are the birth place of the premium Matcha. This area has the lavish display of nature that makes it perfect for the Matcha making; a lavish water supply from the Yahagigawa river, the rich soil that is carried and deposited by the river, and the mild climate. Over 90% of all the tea leaves cultivated in the Nishio region is Tencha, the ingredient of Matcha. This shows how Nishio is dedicated to the Matcha making.
Nishio’s production of Tencha contributes to 20% of all the Tencha production in Japan. While we may not be a mass producer of Tencha in Japan, we are proud to be the quality leader of Tencha. Our philosophy is opposite of today’s fast and cheap mass production. Not only being sourced from the single origin, but the great care, time and love that the tea specialists display in fields also make the world class Matcha. Uji or Shizuoka Japanese teas may be famous for their green tea, however, Nishio is the place that specializes in Matcha.
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