Coffee Bali Kala Patra Honey Full Arabica - 200 gram

BALI KALA PATRA HONEY

ORIGIN : Buleleng, Bali Island
FARM : Asah Gobleg
PRODUCER : Adena Coffee
PROCESS : Anaerobic Honey
ALTITUDE : 1200 - 1400 masl
VARIETY : Kopyol & Lini S


---Tasting Notes---

Tangerine, yellow stonefruit, honey, persimmon, osmanthus

Bali Kala Patra: Coffee in Harmony with Time and Condition
In Balinese and Hindu philosophy, there is a timeless principle known as Desa-Kala-Patra, a guide for how we move through the world with awareness and respect. It speaks of place (desa), time (kala), and condition (patra) reminding us that every action, to be truly appropriate, must consider its context. What may be right in one moment or place, may not be in another. Harmony is found not in rigid rules, but in sensitivity to the ever-changing flow of life. Inspired by this philosophy, Adena Coffee presents Bali Kala Patra, a thoughtful expression of post-harvest coffee processing that embraces this wisdom. These two small-batch coffees are shaped not only by method, but by a deep awareness of timing, environment, and intention.

Anaerobic Honey
In this process, the coffee is fermented in a sealed, oxygen-free environment, allowing for a slow and controlled transformation of flavor. Depulped and dried with its mucilage intact, this coffee offers a rounder body with ripe expressive notes, showing how careful timing and condition can elevate sweetness and nuance.

It’s a reminder that great coffee, like all meaningful things, flourishes when made with awareness of place, time, and condition. Adena doesn’t just process coffee. They honor it.