Indo Blend 1KG

INDO BLEND 1KG This is our pride as dedication for our beloved local indonesian coffee. Indo blend consist of seasonal our best selections by sourcing and cupping to create the best taste balance and enhancing the characteristics of Indonesian coffee. The result, it’s truly represent what we have done with this coffee. Choosing 3 best region around Indonesia, Aceh Gayo, Bali Kintamani, And East Java Kayumas creating this blend into a medium round body, medium to high intensity of citric acid, medium sweetness, and medium to low bitterness. Content of blend: Some Bali Kintamani (washed) Some Aceh Gayo (wet hulled) Some East Java Ijen (wet hulled) Notes in Espresso : Medium body, Citrus, Brown Sugar, Cacao, Herb amp; Spice. Notes in Milk: Milk chocolate, biscuit, butterscotch. Golden Recipe By Barista Michail Seno Ardabuana to be enjoyable both in milk and espresso is 20 grams IN and 40 grams OUT for 30-35 seconds on VST basket andespresso machine temperature set at 93 #39; Celcius. ========================================================================= We at Hungry Bird Coffee Roaster has been roasting in Canggu since 2013. We consider that roasting is a very important part as it affects the acidity, sweetness, flavor, and bitterness of the coffee. We seek to balance all of those aspects through a carefully controlled handling of heat and timing by our expert roaster. After the beans have been roasted, we maintain the quality of our roasted beans by checking the flavor of those beans through intensive cupping protocol. That #39;s why we at Hungry Bird Coffee Roaster only sell the beans that have been carefully selected, precisely roasted, and thoroughly check for our customers. Hungry Bird Coffee Roaster Canggu, Bali