5.0/ 5.0
100% pembeli merasa puas
12 rating • 2 ulasan
5(12)100%
4(0)0%
3(0)0%
2(0)0%
1(0)0%
repack 10.5 gr
Atur jumlah dan catatan
Stok: Sisa 1
Subtotal
Rp95.000
Imatton fermentis safale BE-134 dry yeast - repack 10.5 gr
Rp95.000
Pilih kemasan: repack 10.5 gr
- Kondisi: Baru
- Min. Pemesanan: 1 Buah
- Etalase: Wine yeasts and ingredient
PASTI REAL PIC
PASTI KUALITAS OKE
PELAYANAN RAMAH
JANGAN LUPA KLAIM GRATIS ONGKIR DAN VOUCHERNYA
Jangan lupa untuk memasukkan produk dalam keranjang, agar lebih update untuk potongan harga terbaru ^.^
|TANYA STOK YA, AGAR KAMI CEK DULU|
|TANYA-TANYA DETAIL SILAHKAN CHAT ADMIN|
HAPPY SHOPPING!!!
mohon cek stok dulu
1. best before SEPTEMBER 2025 (ORI) 11.5gr
2. best before BB JANUARY 2026 repacked 10.5gr
3. best before (packed 500 gram) BB DEC 2023
Fermentis dry brewing yeasts are well known for their ability to produce a large variety of beer styles.
In order to compare our strains, we ran fermentation trials in laboratory conditions with a standard
wort for all the strains and standard temperature conditions (SafLager: 12°C for 48h then 14°C /
SafAle: 20°C). We focused on the following parameters: alcohol production, residual sugars,
flocculation and fermentation kinetic.
Given the impact of yeast on the quality of the final beer, it is recommended to respect the
prescribed fermentation instructions. We strongly advise users to make fermentation trials before
any commercial usage of our products.
FERMENTATION
Ideally 18-28°C (64.4-82.4°F)
PITCHING
50 to 80 g/hl
REHYDRATION INSTRUCTIONS
Prior rehydratation
• Sprinkle the yeast in minimum 10 times its weight
of sterile water or wort at 25 to 29°C (77°F to 84°F).
• Leave to rest 15 to 30 minutes.
• Gently stir for 30 minutes, and pitch the resultant
cream into the fermentation vessel.
Direct pitching
Alternatively, pitch the yeast directly in the
fermentation vessel providing the temperature
of the wort is above 20°C (68°F).
• Progressively sprinkle the dry yeast into the wort
ensuring the yeast covers all the surface of wort
available in order to avoid clumps.
PASTI KUALITAS OKE
PELAYANAN RAMAH
JANGAN LUPA KLAIM GRATIS ONGKIR DAN VOUCHERNYA
Jangan lupa untuk memasukkan produk dalam keranjang, agar lebih update untuk potongan harga terbaru ^.^
|TANYA STOK YA, AGAR KAMI CEK DULU|
|TANYA-TANYA DETAIL SILAHKAN CHAT ADMIN|
HAPPY SHOPPING!!!
mohon cek stok dulu
1. best before SEPTEMBER 2025 (ORI) 11.5gr
2. best before BB JANUARY 2026 repacked 10.5gr
3. best before (packed 500 gram) BB DEC 2023
Fermentis dry brewing yeasts are well known for their ability to produce a large variety of beer styles.
In order to compare our strains, we ran fermentation trials in laboratory conditions with a standard
wort for all the strains and standard temperature conditions (SafLager: 12°C for 48h then 14°C /
SafAle: 20°C). We focused on the following parameters: alcohol production, residual sugars,
flocculation and fermentation kinetic.
Given the impact of yeast on the quality of the final beer, it is recommended to respect the
prescribed fermentation instructions. We strongly advise users to make fermentation trials before
any commercial usage of our products.
FERMENTATION
Ideally 18-28°C (64.4-82.4°F)
PITCHING
50 to 80 g/hl
REHYDRATION INSTRUCTIONS
Prior rehydratation
• Sprinkle the yeast in minimum 10 times its weight
of sterile water or wort at 25 to 29°C (77°F to 84°F).
• Leave to rest 15 to 30 minutes.
• Gently stir for 30 minutes, and pitch the resultant
cream into the fermentation vessel.
Direct pitching
Alternatively, pitch the yeast directly in the
fermentation vessel providing the temperature
of the wort is above 20°C (68°F).
• Progressively sprinkle the dry yeast into the wort
ensuring the yeast covers all the surface of wort
available in order to avoid clumps.
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