1kg bag
Atur jumlah dan catatan
Stok: Sisa 1
Subtotal
Rp5.200.000
MARUKYU KOYAMAEN Rindou Culinary Grade Matcha Powder/ Rindo Culinary Grade Matcha Powder/ Japan Uji Culinary Matcha Powder - 1kg bag
Rp5.200.000
Pilih kemasan: 1kg bag
- Kondisi: Baru
- Min. Pemesanan: 1 Buah
- Etalase: Semua Etalase
100% ORIGINAL
Silahkan order via Instagram utk mendapatkan harga spesial
* Origin : Uji, Kyoto - Japan
Usage : Cooking/Baking/Latte
20g dan 40g Repack (Aluminium foil resealable pouch, sealed) DIJAMIN higienis dan ORI, karena owner suka jijik-an dan skeptikal sama produk repack/share, jadi pasti kami usahakan yg terbaik utk cust juga
Rindou 'りんどう' is a beloved Uji Matcha renowned for its harmonious balance of astringency and fragrance. While categorised as culinary grade, its bold flavour profile closely resembles ceremonial grade matcha, making it ideal for lattes and baking alike.
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Marukyu Koyamaen
This tea producer was established in the Genroku period (1688-1704). Kyujiro Koyama, the founder, began all the processes from cultivation to manufacturing of tea in Ogura-no-sato, Uji. For generations, they have continued to work hard to improve products. Their superb tea is awarded a prize at the Grand National Tea Exhibition almost every year. The quality of their tea is so high it is selected by “iemoto” or grand tea masters, Japanese restaurants and tea lovers.
Silahkan order via Instagram utk mendapatkan harga spesial
* Origin : Uji, Kyoto - Japan
Usage : Cooking/Baking/Latte
20g dan 40g Repack (Aluminium foil resealable pouch, sealed) DIJAMIN higienis dan ORI, karena owner suka jijik-an dan skeptikal sama produk repack/share, jadi pasti kami usahakan yg terbaik utk cust juga
Rindou 'りんどう' is a beloved Uji Matcha renowned for its harmonious balance of astringency and fragrance. While categorised as culinary grade, its bold flavour profile closely resembles ceremonial grade matcha, making it ideal for lattes and baking alike.
----
Marukyu Koyamaen
This tea producer was established in the Genroku period (1688-1704). Kyujiro Koyama, the founder, began all the processes from cultivation to manufacturing of tea in Ogura-no-sato, Uji. For generations, they have continued to work hard to improve products. Their superb tea is awarded a prize at the Grand National Tea Exhibition almost every year. The quality of their tea is so high it is selected by “iemoto” or grand tea masters, Japanese restaurants and tea lovers.
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