Aceh Gayo Beans Information Beans Name : Aceh Gayo Beans Origin : Umang, Bebesan, Central Aceh Beans Type : Arabica Process : Semi Washed Altitude : 1500m asl Roasting Profile : Medium Dark Taste Notes : Full Body, Low Acidity, Hints of Caramel Sweetness, Dark Chocolate Aftertaste Taste Scoring : Acidity : 2/5 Body : 4/5 Aroma : 4/5 After Taste : 4/5 Sweetness : 4/5 Balance : 3/5 Brewing Method Preferences : Aeropress, Tubruk, French Press, Espresso Machine Content Information Net Weight : 200gr Roast Date : *added soon Best Before : *added soon KOMPOSISI 100% Kopi Indonesia || Whole Bean BERAT BERSIH Berat Bersih 200gr Grind Beans : • COARSE / KASAR (looks like Kosher or sea salt) Cold Brew Coffee, French Press, Percolator, Coffee Cupping • MEDIUM / SEDANG (looks like sand particles) Pour-over Brewers, Auto-Drip Coffee Machines, Aeropress (with 3+ minute brew time) • FINE / HALUS (looks a bit finer than granulated sugar) Espresso, Moka Pot (Stovetop Espresso Maker), Aeropress (with 1 minute brew time)