The Anaerobic Natural process is used to ferment the coffee beans in a controlled, oxygen-free environment, enhancing the natural fruitiness and complexity. Kerinci Anaerob Natural bursts with fruity flavors, including red apple, blueberry, and plum, with a lively wild berry finish. This unique processing method delivers an aromatic, vibrant cup with intense fruitiness and a refreshing aftertaste.
Processing Method: Anaerobic Natural Variety: Sigaratung, Andungsari, Lini S Origin: Gunung Tujuh, Kerinci Altitude: 1400-1700 MASL Notes: Red Apple, Blueberry, Plum, Wild Berries