* Origin: Kagoshima, Japan * Cultivars: Saemidori 60%, Okumidori 20%, Asanoka 10%, Asatsuyu 10% for perfect blending. * Grade: Ceremonial-grade * Flavor Profile: very deep umami, slightly nutty, very little bitterness, very smooth, well balanced, perfect for usucha * Aroma: umami, fresh fragrance * Color: emerald green colour *Harvest: First Flush