10 g gr gram dang gui wei chinese angelica root tail

Dang Gui Wei (Angelica Root Tail); Angelica Sinensis; Radix Angelicae sinensis A common herb in dit da jow, the tail if Angelica is sweet, acrid, bitter, and warming. Our offering of full fresh Angelica tails are more of a blood invigorator while Whole Dang Gui is used more for its tonifying properties. Properties Sweet, acrid, bitter, warming Channels Entered Liver, heart, spleen