Bali Natural Escape - Pelaga, Bali - Filter Single Origin Specialty Coffee by Koro Roasters

𝗕𝗮𝗹𝗶 𝗡𝗮𝘁𝘂𝗿𝗮𝗹 𝗘𝘀𝗰𝗮𝗽𝗲 | Apricot, Prune, Jam, Cacao - Single Origin Specialty Coffee
 
𝐅𝐥𝐚𝐯𝐨𝐮𝐫 𝐏𝐫𝐨𝐟𝐢𝐥𝐞 (legend below):
• Acidity: 1/5
• Body: 3/5
• Roast profile: Best for Filter
• Character: Classic
 
𝐅𝐚𝐜𝐭𝐬:
Origin: Pelaga, Bali
Altitude: 1000-1100 masl
Variety: Kopyol, Sigararutang
Process: Natural
Roast profile: Filter
 
Coffee #2 in our Everyday Explorer series.
 
𝗦𝘁𝗼𝗿𝘆 𝐨𝐟 𝐭𝐡𝐢𝐬 𝐜𝐨𝐟𝐟𝐞𝐞:
Escape to Bali with every sip of Bali Natural Escape. This coffee is like a postcard from paradise, filled with the warmth of the sun and the sweetness of tropical fruits.
 
Each brew tells a story of community, sustainability, and the harmonious relationship between people and nature. The aroma of chocolate and nuts will transport you to the lush landscapes of Pelaga. Bali Natural Escape is your daily invitation to slow down and savor the simple joys of life.
 
No need for a plane ticket – Bali Natural Escape is your passport to pure Balinese bliss.
 
𝐅𝐥𝐚𝐯𝐨𝐮𝐫 𝐏𝐫𝐨𝐟𝐢𝐥𝐞 𝐋𝐞𝐠𝐞𝐧𝐝:
Acidity:
1 = Smooth, barely noticeable
3 = Balanced, pleasant brightness
5 = Vibrant, zesty
 
Body:
1 = Tea-like, delicate
3 = Balanced, silky
5 = Rich, syrupy
 
Roast:
Light = Bright, tea-like, highlights origin flavors
Medium = Balanced, caramel sweetness, versatile
Dark = Bold, less acidity, chocolate notes
 
Character:
Classic = Familiar flavors, great for everyday drinking
Balanced = Harmonious blend of flavors
Adventurous = Unique, exotic flavor profiles
 
Our specialty coffees are roasted to bring out the best in each bean. Don't hesitate to ask us for brewing tips to get the most out of your coffee!
 
Not sure which coffee to choose? Our coffee experts are always just a chat away, ready to help you out!
 
P-IRT: 5085104010111-29
Halal Certified