Gayo Reserve - Gayo, Aceh - Filter Single Origin Specialty Coffee by Koro Roasters

𝗚𝗮𝘆𝗼 𝗥𝗲𝘀𝗲𝗿𝘃𝗲 | Tropical fruit, Berry sirup, Cacao Nibs, Rosella - Single Origin Specialty Coffee
 
𝐅𝐥𝐚𝐯𝐨𝐮𝐫 𝐏𝐫𝐨𝐟𝐢𝐥𝐞 (legend below):
• Acidity: 4/5
• Body: 4/5
• Roast profile: Best for Filter
• Character: Adventurous
 
𝐅𝐚𝐜𝐭𝐬:
Origin: Takengon, Gayo, Aceh
Altitude: 1400-1600 masl
Variety: Ateng Super
Process: Wine
Roast profile: Filter
 
Coffee #1 in our Signature Journeys series.
 
𝗦𝘁𝗼𝗿𝘆 𝐨𝐟 𝐭𝐡𝐢𝐬 𝐜𝐨𝐟𝐟𝐞𝐞:
Embark on a Signature Journey to the heart of Sumatra with Gayo Reserve, a testament to the rich heritage of the Aceh Highlands.
 
Crafted with unwavering dedication, Gayo Reserve showcases the mastery of local farmers. Only the finest red coffee cherries, grown at altitudes above 1500 meters, are selected and washed. The cherries then undergo a meticulous anaerobic fermentation process for 25-40 days in vacuum containers, followed by a slow sun-drying period of 3-5 weeks. This unique wine processing method allows the cherries to fully merge with the beans, developing exceptional flavors.
 
In the cup, Gayo Reserve delights with a harmonious blend of tropical fruit, berry syrup, and cacao nibs, complemented by a subtle hint of rosella. A testament to the artistry of the Gayo processing technique.
 
𝐅𝐥𝐚𝐯𝐨𝐮𝐫 𝐏𝐫𝐨𝐟𝐢𝐥𝐞 𝐋𝐞𝐠𝐞𝐧𝐝:
Acidity:
1 = Smooth, barely noticeable
3 = Balanced, pleasant brightness
5 = Vibrant, zesty
 
Body:
1 = Tea-like, delicate
3 = Balanced, silky
5 = Rich, syrupy
 
Roast:
Light = Bright, tea-like, highlights origin flavors
Medium = Balanced, caramel sweetness, versatile
Dark = Bold, less acidity, chocolate notes
 
Character:
Classic = Familiar flavors, great for everyday drinking
Balanced = Harmonious blend of flavors
Adventurous = Unique, exotic flavor profiles
 
Our specialty coffees are roasted to bring out the best in each bean. Don't hesitate to ask us for brewing tips to get the most out of your coffee!
 
P-IRT: 5085104010111-29
Halal Certified