𝗜𝗷𝗲𝗻 𝗟𝗲𝘀𝘁𝗮𝗿𝗶 𝗖𝗠 𝟗𝟏 | Mango, Strawberry, Pineapple, Floral, Cocoa - Single Origin Specialty Coffee
𝐅𝐥𝐚𝐯𝐨𝐮𝐫 𝐏𝐫𝐨𝐟𝐢𝐥𝐞 (legend below):• Acidity: 3/5• Body: 3/5• Roast profile: Best for Filter • Character: Adventurous
𝐅𝐚𝐜𝐭𝐬:Origin: Ijen, Jawa TimurAltitude: 1200-1600 mASLVariety: USDA 762, Kartika, CobraProcess: Carbonic MacerationDescriptors: Mango, Strawberry, Pineapple, Floral, Cocoa
Coffee #5 in our Signature Journeys series.
𝗦𝘁𝗼𝗿𝘆 𝐨𝐟 𝐭𝐡𝐢𝐬 𝐜𝐨𝐟𝐟𝐞𝐞:Collect a piece of Indonesian coffee history with Ijen Lestari CM 91, inspired by the world-captivating beans that redefined excellence.
This exceptional coffee is crafted using the same innovative recipe that claimed 1st place in the 2023 Cup of Excellence, scoring an unprecedented 91.41 points – the highest ever for Indonesian coffee. The rarity of this process has enthusiasts worldwide eagerly awaiting their chance to experience it.
The innovative carbonic maceration (CM) process unlocks a remarkable flavor profile, pushing the boundaries of coffee craftsmanship. Each sip reveals harmonious mango, strawberry, and pineapple notes, with elegant floral undertones and a hint of cocoa.
Savor Ijen Lestari CM 91 – a masterpiece of Indonesian coffee and an unforgettable journey for your palate.
𝐅𝐥𝐚𝐯𝐨𝐮𝐫 𝐏𝐫𝐨𝐟𝐢𝐥𝐞 𝐋𝐞𝐠𝐞𝐧𝐝:Acidity: 1 = Smooth, barely noticeable 3 = Balanced, pleasant brightness 5 = Vibrant, zesty
Body: 1 = Tea-like, delicate 3 = Balanced, silky 5 = Rich, syrupy
Roast: Light = Bright, tea-like, highlights origin flavors Medium = Balanced, caramel sweetness, versatile Dark = Bold, less acidity, chocolate notes
Character: Classic = Familiar flavors, great for everyday drinking Balanced = Harmonious blend of flavors Adventurous = Unique, exotic flavor profiles
Our specialty coffees are roasted to bring out the best in each bean. Don't hesitate to ask us for brewing tips to get the most out of your coffee!