Country: Brazil, Guatemala, Ethiopia Process: Washed, Natural *12gr of ground coffee brews approximately 180ml of coffee.
Drip Story Our drip bags are filled with coffee all roasted by us in Kyoto, then packed with nitrogen flushing to maintain that gorgeous aroma of freshly ground coffee. It's easy to brew, and it's definitely a great alternative to instant coffee to up the game of quick fix to start the day or freshen up in the afternoon.
Pour hot water to wet the coffee grind, and let it bloom for 30 seconds (If you have a scale, Pour: 30g of water). Pour the water slowly and evenly to the top (Approx.: 80g). Once the water level goes down to 1/3 from the bottom, pour the rest (Approx.: 70g, Total: 180g). Let it all drip, then remove the drip bag and serve. Finish the process in approximately 2 minutes.
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