5.0/ 5.0
100% pembeli merasa puas
15 rating • 4 ulasan
5(15)100%
4(0)0%
3(0)0%
2(0)0%
1(0)0%
Atur jumlah dan catatan
Stok: Habis
Subtotal
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MARUKYU KOYAMAEN - Wako Ceremonial Matcha Powder
Rp390.000
Pilih size: 2 size
- Kondisi: Baru
- Min. Pemesanan: 1 Buah
- Etalase: Matcha
One of the highest grade of thin tea (Usucha) of Marukyu-Koyamaen
* Origin : Uji, Kyoto - Japan
* Harvest : Shincha (first harvest of the year)
* Multi-blend cultivars
Of signature Koyamaen teas this is the top-grade Usucha or thin tea with its intense, full-bodied and round flavor, minimal tartness, long-lingering pleasant sweet after-taste finish. It is so good we could even give it a try as thick Koicha.
Popular Matcha with a distinct freshness in the aroma and after-taste.
Widely regarded as one of the best "thin tea" (Usucha) Matcha available.
Usage : Ceremonial, Usucha, Koicha
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Marukyu Koyamaen
This tea producer was established in the Genroku period (1688-1704). Kyujiro Koyama, the founder, began all the processes from cultivation to manufacturing of tea in Ogura-no-sato, Uji. For generations, they have continued to work hard to improve products. Their superb tea is awarded a prize at the Grand National Tea Exhibition almost every year. The quality of their tea is so high it is selected by “iemoto” or grand tea masters, Japanese restaurants and tea lovers.
Marukyu Koyamaen Collections
https://www.tokopedia.com/maicha-indonesia/etalase/marukyu-koyamaen
* Origin : Uji, Kyoto - Japan
* Harvest : Shincha (first harvest of the year)
* Multi-blend cultivars
Of signature Koyamaen teas this is the top-grade Usucha or thin tea with its intense, full-bodied and round flavor, minimal tartness, long-lingering pleasant sweet after-taste finish. It is so good we could even give it a try as thick Koicha.
Popular Matcha with a distinct freshness in the aroma and after-taste.
Widely regarded as one of the best "thin tea" (Usucha) Matcha available.
Usage : Ceremonial, Usucha, Koicha
---
Marukyu Koyamaen
This tea producer was established in the Genroku period (1688-1704). Kyujiro Koyama, the founder, began all the processes from cultivation to manufacturing of tea in Ogura-no-sato, Uji. For generations, they have continued to work hard to improve products. Their superb tea is awarded a prize at the Grand National Tea Exhibition almost every year. The quality of their tea is so high it is selected by “iemoto” or grand tea masters, Japanese restaurants and tea lovers.
Marukyu Koyamaen Collections
https://www.tokopedia.com/maicha-indonesia/etalase/marukyu-koyamaen
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