5.0/ 5.0
100% pembeli merasa puas
2 rating • 1 ulasan
5(2)100%
4(0)0%
3(0)0%
2(0)0%
1(0)0%
Atur jumlah dan catatan
Stok: 50
Subtotal
Rp375.000
[OSADA SEICHA] Kirishima Okumidori Ceremonial Grade Organic Matcha (30g) - Pouch
Rp375.000
Pilih packaging: Pouch
SHINCHA 2025 - Japanese first flush Spring Green Tea - tea that has just been harvested and its freshest - The best quality tea!
Enjoy the sweet and complex flavor of Organic Kirishima Matcha OKUMIDORI.
The "Deep Green" cultivar is carefully processed by Master SAKUYA to preserve the quality of the original raw materials for a truly exceptional Matcha experience.
The story behind of production
The NISHI farmer consistently demonstrates superior technique, resulting in a product of the highest quality and good water color.
Additionally, this Matcha has a pronounced Umami taste and low astringency.
Final Roasting Master SAKUYA's Comments :
This grade is steamed slowly and carefully, making it ultra-fresh and preserving its natural flavor.
Matcha aficionados looking for a traditional flavor can be assured of this type's potency; nonetheless, it is advised that consumption is limited, as excessive amounts can cause digestive issues.
Ingredients: Organic Matcha (Green Tea Powder)
Cultivar: Okumidori
Duration of tea leaf sun shaded: 20~25 days
Harvest: Spring (First Flush)
Region: Kagoshima, Japan
Expect Annual Production: 100kg / 220 lbs
Manufacturer: OSADA Seicha Co., Ltd.
GTIN (JAN): 4986426081129
Steaming: Light
Roasting Level: 3
Stonemill: Yes
Grade: Ceremonial
Caffeine Level: High
Origin: Made in Japan with Japanese Material
Special Note: No.1 Matcha farmer
Keeping Method: Best within 30 days after opening
---
Osada Seicha was founded in 1947 by the first generation KOICHI OSADA.
A very small tea factory behind his house - and dealing with Japanese tea and some local dry foods.
A strong relationship with local tea farmers - The area has always been a major tea-producing district, and the company had a strong relationship with many tea farmers from that time onward. As a backstage player, selling tea as an ingredient to tea specialty retailers, it was important to us that the tea be safe and of high quality.
The company started retail sales in 1987 - from a wholesale business style. It was the beginning of direct sales to the consumer as a factory manufacturing and direct sales shop. From selling directly to consumers, we have been able to grow with the feedback of many customers, which has brought us to where we are today.
Today, we have more than 1,000 types of products - for the domestic and international markets in total. Since there are quarantine regulations in various countries for overseas markets, we have selected only those products with particularly strict quality control and traceability, and we have a diversified lineup of teas that can be enjoyed happily by customers.
Enjoy the sweet and complex flavor of Organic Kirishima Matcha OKUMIDORI.
The "Deep Green" cultivar is carefully processed by Master SAKUYA to preserve the quality of the original raw materials for a truly exceptional Matcha experience.
The story behind of production
The NISHI farmer consistently demonstrates superior technique, resulting in a product of the highest quality and good water color.
Additionally, this Matcha has a pronounced Umami taste and low astringency.
Final Roasting Master SAKUYA's Comments :
This grade is steamed slowly and carefully, making it ultra-fresh and preserving its natural flavor.
Matcha aficionados looking for a traditional flavor can be assured of this type's potency; nonetheless, it is advised that consumption is limited, as excessive amounts can cause digestive issues.
Ingredients: Organic Matcha (Green Tea Powder)
Cultivar: Okumidori
Duration of tea leaf sun shaded: 20~25 days
Harvest: Spring (First Flush)
Region: Kagoshima, Japan
Expect Annual Production: 100kg / 220 lbs
Manufacturer: OSADA Seicha Co., Ltd.
GTIN (JAN): 4986426081129
Steaming: Light
Roasting Level: 3
Stonemill: Yes
Grade: Ceremonial
Caffeine Level: High
Origin: Made in Japan with Japanese Material
Special Note: No.1 Matcha farmer
Keeping Method: Best within 30 days after opening
---
Osada Seicha was founded in 1947 by the first generation KOICHI OSADA.
A very small tea factory behind his house - and dealing with Japanese tea and some local dry foods.
A strong relationship with local tea farmers - The area has always been a major tea-producing district, and the company had a strong relationship with many tea farmers from that time onward. As a backstage player, selling tea as an ingredient to tea specialty retailers, it was important to us that the tea be safe and of high quality.
The company started retail sales in 1987 - from a wholesale business style. It was the beginning of direct sales to the consumer as a factory manufacturing and direct sales shop. From selling directly to consumers, we have been able to grow with the feedback of many customers, which has brought us to where we are today.
Today, we have more than 1,000 types of products - for the domestic and international markets in total. Since there are quarantine regulations in various countries for overseas markets, we have selected only those products with particularly strict quality control and traceability, and we have a diversified lineup of teas that can be enjoyed happily by customers.
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