5.0/ 5.0
100% pembeli merasa puas
54 rating • 15 ulasan
5(54)100%
4(0)0%
3(0)0%
2(0)0%
1(0)0%
Atur jumlah dan catatan
Stok: Habis
Subtotal
-
[TSUJIKI] ASAHI Heritage Grade Pinnacle Matcha Powder (20g) - Refill
Rp875.000
Pilih packaging: Refill
- Kondisi: Baru
- Min. Pemesanan: 1 Buah
- Etalase: Tea Powder
Varian Retail = FREE Washi Canister (Made in Japan)
https://www.tokopedia.com/maicha-indonesia/washi-tea-canister-made-in-japan-40g-6c71b
TSUJIKI MATCHA IS ONE THE BEST MATCHA IN THE WORLD, A MASTERPIECE!
SINGLE ORIGIN SERIES
* Producer : Tsuji Kiyoharu
* Origin : Uji-Shirakawa, Kyoto - Japan
* Harvest : 2024 Shincha (first harvest of the year)
* Cultivar(s) : Single (Asahi あさひ)
* Carefully handpicked for maximum quality
* Highest L-Theanine and Amino Acid levels ever recorded
* Tasting notes : velvety mouthfeel with hints of macadamia nut and kombu, rich with a notable power and rich finish, concentrated umami / Vanilla / Meringue Sweetness
Umami 5/5
Savory 5/5
Body 4/5
After-taste 4/5
Bitterness 0/5
Astringency 0/5
Asahi あさひ is one of the most finicky yet rewarding tea cultivars; producing plump, juicy leaves with monster umami, it is highly valued in the Kanzai region for shaded tea.
This powerful matcha exudes a sophisticated floral fragrance that transitions to a much deeper more savory profile on the palate. Rich with a notable power and rich finish. Prepare yourself for one of our most rich and decadent Matcha - made by a true living legend.
---
Fifth generation master Tencha tea farmer Kiyoharu Tsuji stands head and shoulders above the rest in Japan’s tea world. Recipient of the prestigious Prime Minister’s Award in 2017 for agriculture, he was chosen after accumulating dozens of top awards for his Tencha since taking over the farm from his father in 1990.
He has not only helped to preserve the art of cultivating and processing tea leaves into Tencha, the tea used for Matcha, but he also spreads the art by teaching younger farmers.
Tsuji-sensei has also introduced modern science into his process, utilizing laboratory analysis to inform his cultivation techniques. He conducts soil analysis monthly to ensure best environmental conditions and tests his leaves for amino acid content annually to ensure the maximum quality for Matcha.
Tsujiki Matcha Collection
https://www.tokopedia.com/maicha-indonesia/etalase/tsujiki-matcha
https://www.tokopedia.com/maicha-indonesia/washi-tea-canister-made-in-japan-40g-6c71b
TSUJIKI MATCHA IS ONE THE BEST MATCHA IN THE WORLD, A MASTERPIECE!
SINGLE ORIGIN SERIES
* Producer : Tsuji Kiyoharu
* Origin : Uji-Shirakawa, Kyoto - Japan
* Harvest : 2024 Shincha (first harvest of the year)
* Cultivar(s) : Single (Asahi あさひ)
* Carefully handpicked for maximum quality
* Highest L-Theanine and Amino Acid levels ever recorded
* Tasting notes : velvety mouthfeel with hints of macadamia nut and kombu, rich with a notable power and rich finish, concentrated umami / Vanilla / Meringue Sweetness
Umami 5/5
Savory 5/5
Body 4/5
After-taste 4/5
Bitterness 0/5
Astringency 0/5
Asahi あさひ is one of the most finicky yet rewarding tea cultivars; producing plump, juicy leaves with monster umami, it is highly valued in the Kanzai region for shaded tea.
This powerful matcha exudes a sophisticated floral fragrance that transitions to a much deeper more savory profile on the palate. Rich with a notable power and rich finish. Prepare yourself for one of our most rich and decadent Matcha - made by a true living legend.
---
Fifth generation master Tencha tea farmer Kiyoharu Tsuji stands head and shoulders above the rest in Japan’s tea world. Recipient of the prestigious Prime Minister’s Award in 2017 for agriculture, he was chosen after accumulating dozens of top awards for his Tencha since taking over the farm from his father in 1990.
He has not only helped to preserve the art of cultivating and processing tea leaves into Tencha, the tea used for Matcha, but he also spreads the art by teaching younger farmers.
Tsuji-sensei has also introduced modern science into his process, utilizing laboratory analysis to inform his cultivation techniques. He conducts soil analysis monthly to ensure best environmental conditions and tests his leaves for amino acid content annually to ensure the maximum quality for Matcha.
Tsujiki Matcha Collection
https://www.tokopedia.com/maicha-indonesia/etalase/tsujiki-matcha
Ada masalah dengan produk ini?