5.0/ 5.0
100% pembeli merasa puas
174 rating • 37 ulasan
5(172)98.85%
4(2)1.15%
3(0)0%
2(0)0%
1(0)0%
Spesial Diskon
Atur jumlah dan catatan
Stok: 68
Subtotal
Rp280.000
[YOSHIDA MEICHAEN] Okumidori Ceremonial Uji Matcha - Shincha 2024, 30g Pouch
Rp280.000
Pilih harvest: Shincha 2024
Pilih size & packaging: 30g Pouch
SHINCHA 2025 - Japanese first flush Spring Green Tea - tea that has just been harvested and its freshest. The best quality tea!
SINGLE ORIGIN SERIES
* Producer : Yoshida Meichaen
* Origin : Uji-Ogura, Kyoto - Japan
* Harvest : 2025 Shincha (first harvest of the year)
* Cultivar(s) : Single (Okumidori)
* Carefully handpicked for maximum quality
* Usage : Ceremonial, straight, Usucha
Sweetness 3.5/5
Umami 4/5
Aroma 4/5
Astringency 1/5
Bitterness 0.5/5
An energising Okumidori Matcha from Uji, shaded in the traditional shelf-style for 30 days, giving it a bright and classic flavour ideal as Usucha or for use in drinks and lattes. Uji has long been at the centre of Japanese tea and has been famed for its high-quality Matcha production for centuries.
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The award winning Yoshida tea farm has been producing high-end Japanese Matcha and gyokuro teas for 16 generations - over 400 years. They’ve received the Japanese Minister of Agriculture, Forestry and Fisheries Award 20 times in the past. Uji is the original region for producing Matcha tea. It has the oldest tea garden in Japan, built in 1206. The tea fields in the garden have been maintained using traditional farming methods and tea is produced using traditional production skills
SINGLE ORIGIN SERIES
* Producer : Yoshida Meichaen
* Origin : Uji-Ogura, Kyoto - Japan
* Harvest : 2025 Shincha (first harvest of the year)
* Cultivar(s) : Single (Okumidori)
* Carefully handpicked for maximum quality
* Usage : Ceremonial, straight, Usucha
Sweetness 3.5/5
Umami 4/5
Aroma 4/5
Astringency 1/5
Bitterness 0.5/5
An energising Okumidori Matcha from Uji, shaded in the traditional shelf-style for 30 days, giving it a bright and classic flavour ideal as Usucha or for use in drinks and lattes. Uji has long been at the centre of Japanese tea and has been famed for its high-quality Matcha production for centuries.
---
The award winning Yoshida tea farm has been producing high-end Japanese Matcha and gyokuro teas for 16 generations - over 400 years. They’ve received the Japanese Minister of Agriculture, Forestry and Fisheries Award 20 times in the past. Uji is the original region for producing Matcha tea. It has the oldest tea garden in Japan, built in 1206. The tea fields in the garden have been maintained using traditional farming methods and tea is produced using traditional production skills
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