Layio washing station sits high up on a hill in Guji (Uraga), at 1900 to 2000 meters above sea level. The sun shines brightly there, and cool winds blow down the slopes. Imagine coffee cherries growing in this perfect spot, surrounded by nature. These special beans come from small farms that are mixed in with semi-forests and gardens. The coffee is washed in clean channels and sorted by how heavy the beans are. Only the heaviest beans, which are the best quality, are kept. The result ? Subtle floral notes with refreshing bergamot. A crisp sip with juicy nectarine, leaving a lingering taste. The coffee is light, clear, refreshing flavor
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