Wilayah: Gunung Halu, Sindangkerta Proses: Honey Varietas: Sigararutang & Lini S Ketinggian: 1500 MASL
Tasting Notes: Banana, Tropical Fruit, Chocolate
Finest Honey Processed Coffee is back! The highly anticipated Halu Banana is back! Cultivated at 1500 masl in Gunung Halu, our Sigararutang & Lini S beans are treated to the honey processing method, resulting in a sweet & balanced cup. This roast boasts vibrant notes of banana and tropical fruit, perfectly complemented by a rich chocolatey undertone. Don't miss your chance to rediscover this exceptional coffee.
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