Region : Mbohang, Flores, Indonesia Process : Honey Anaerob 4 days Fermentation Variety : Kartika Altitude : 1600 masl
Tasting Notes: Red Plum, Brown Sugar, Nutmeg
The unique flavor of this coffee comes from the highlands of Flores Manggarai, where cool mountain air and rich volcanic soil nurture the Kartika variety at 1600 meters above sea level. This special environment creates the perfect conditions for coffee with deep, vibrant character.
Our MKMR lot is carefully sourced from farmers in Mbohang Village and processed by Tuang Coffee using a Honey Anaerobic fermentation for 4 days. This precise method enhances the natural sweetness and complexity of the beans, bringing out their best qualities.
In every sip, you’ll taste the juicy notes of red plum, smooth brown sugar sweetness, and a warm hint of nutmeg that lingers gently. These layers combine to create a rich, inviting experience.
Elevate your daily brew with this exceptional coffee from Flores, a true taste of its unique land.
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