Region : Semendo, Sumatera Selatan Process : Hermetically Sealed Natural 96 Hours Variety : Andungsari & Kartika Altitude : 1500 masl
Tasting Notes : Red Currant, Pomegranate, Red Grapes
This coffee comes from Semendo, South Sumatra, cultivated at 1,500 masl from the Andungsari and Kartika varieties. It is processed by Curator Coffee Company, one of Indonesia’s most progressive coffee processors, known for their consistent quality and craft.
The lot is prepared using a 96-hour hermetically sealed natural fermentation, a method that allows flavors to develop with precision and control.
The result is a cup with clear and expressive tasting notes of red currant, pomegranate, and red grapes.
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