Ingredients: Uji Ceremonial Grade Matcha (Okumiduri Cultivar), Pea Protein Blend No added sugar, sweetener and artificial flavors Plant Based Dairy Free
Tasting Notes: Creamy Umami, rich green notes with a hint of walnut, refreshing sweetness and a floral finish. Mindfully paired with our protein selection, you’ll get a protein punch, a complete amino acid profile and calm, focused energy for your day.
Source: From the lush fields of Uji, Kyoto, our premium Okumidori matcha undergoes a meticulous shading process for at least 20 days, followed by steaming, drying, and being stone-ground by hand in small batches.
Storage Informations: Our Matcha + Protein lasts up to 12 months, however we recommend you to consume within 6 months after opened. Keep your Matcha + Protein in a cool place or refrigerated (do avoid sunlight!) to keep your Matcha fresh and tasty!
Nutritional Information: 1 serving = ~3g of protein
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