5.0/ 5.0
100% pembeli merasa puas
1 rating • 0 ulasan
5(1)100%
4(0)0%
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2(0)0%
1(0)0%
Atur jumlah dan catatan
Stok Total: 995
Min. pembelian 3 pcs
Subtotal
Rp147.000
TerEnak99- RED STAR Premier Cuvee Wine yeast 5g
Rp49.000
- Kondisi: Baru
- Min. Pemesanan: 3 Buah
- Etalase: Semua Etalase
RED STAR Premier Cuvee Wine yeast 5g (REPACKED)
The Premier Cuvee yeast is a versatile strain that is recommended for all red and white wines. It is especially suited to making sparkling wines and ciders. It is one of the fastest fermenting yeasts and produces a clean, neutral flavor that allows the other wine flavors to emerge. The Premier Cuvee yeast is a also good choice for restarting stuck fermentations. It has a good tolerance to ethanol and free sulfur dioxide and will typically ferment to total dryness. It is noted for being a very low producer of foam, urea, and fusel oils and is a strain of Saccharomyces bayanus of French origin. Certified kosher.
Ideal Temperature Range (F): 45-95 (7.2-35C)
Attenuation (%): >80%
Flocculation: Low
Alcohol Tolerance (%): 18%
Rate of Fermentation: Fast
Foam Production: Very Low
Nutrient Requirements: Normal
H2S Production: Very Low
SO2 Production: Moderate
Profile: Wine KAMI SANGAT BERTANGGUNG JAWAB DENGAN PRODUCT YANG DIJUAL PASTI SESUAI FOTO & DESKRIPSI..
PENTING : HARAP SERTAKAN VIDEO UNBOXING SAAT MENERIMA SERTA MEMBUKA PAKET JIKA TIDAK ADA VIDEO SERTA BUKTI VIDEO UNBOXING PAKET , KAMI TIDAK MENERIMA KOMPLAIN DALAM BENTUK APAPUN TERIMAKASIH
The Premier Cuvee yeast is a versatile strain that is recommended for all red and white wines. It is especially suited to making sparkling wines and ciders. It is one of the fastest fermenting yeasts and produces a clean, neutral flavor that allows the other wine flavors to emerge. The Premier Cuvee yeast is a also good choice for restarting stuck fermentations. It has a good tolerance to ethanol and free sulfur dioxide and will typically ferment to total dryness. It is noted for being a very low producer of foam, urea, and fusel oils and is a strain of Saccharomyces bayanus of French origin. Certified kosher.
Ideal Temperature Range (F): 45-95 (7.2-35C)
Attenuation (%): >80%
Flocculation: Low
Alcohol Tolerance (%): 18%
Rate of Fermentation: Fast
Foam Production: Very Low
Nutrient Requirements: Normal
H2S Production: Very Low
SO2 Production: Moderate
Profile: Wine KAMI SANGAT BERTANGGUNG JAWAB DENGAN PRODUCT YANG DIJUAL PASTI SESUAI FOTO & DESKRIPSI..
PENTING : HARAP SERTAKAN VIDEO UNBOXING SAAT MENERIMA SERTA MEMBUKA PAKET JIKA TIDAK ADA VIDEO SERTA BUKTI VIDEO UNBOXING PAKET , KAMI TIDAK MENERIMA KOMPLAIN DALAM BENTUK APAPUN TERIMAKASIH
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