This exceptional coffee hails from the rich volcanic soil of Gulang, East Nusa Tenggara, where it is cultivated at an altitude of 1400 to 1600 MASL. Grown with care, the Kartika varietal is processed by Tuang Coffee and Catur using the Anaerobic Natural method. This meticulous processing technique infuses the beans with complex and vibrant flavors. Expect a cup that bursts with fruity brightness and a hint of floral sweetness, balanced by a deep, natural earthiness. The unique anaerobic natural process intensifies the flavor profile, creating a well-rounded cup with enhanced depth and character.
Profile: Filter Roast Altitude: 1400 – 1600 MASL Processor: Tuang Coffee & Catur Process: Anaerobic Natural Origin: Gulang, East Nusa Tenggara