20 gram
Atur jumlah dan catatan
Stok: Sisa 6
Subtotal
Rp557.700
MARUKYU KOYAMAEN - Low Caffeine Ceremonial Grade Matcha - 40 gram - 20 gram
Rp557.700
Pilih size: 20 gram
- Kondisi: Baru
- Min. Pemesanan: 1 Buah
- Etalase: Semua Etalase
Selamat datang di toko kami * Origin : Uji, Kyoto - Japan
* Harvest : Shincha (first harvest of the year)
* Multi blend cultivar
Matcha with 80% less caffeine content compare to regular Matcha
SPECIAL MATCHA FOR SPECIAL NEEDS
Low caffeine Matcha contains 80% less caffeine than regular Matcha. Caffeine is naturally extracted using fresh ewater, through safe, innovative techniques (patent applied for). This premium Matcha is then freeze-dried and ground in high-grade stone mills.
The amino acids present in Matcha green tea are not affected by the extraction process, preserving up to 90% of the beneficial constituents, including L-theanine and cathechins (such as EGCG) which may help regulate high-blood pressure and works as strong antioxidants.
Usage : Straight tea, Usucha
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Marukyu Koyamaen
This tea producer was established in the Genroku period (1688-1704). Kyujiro Koyama, the founder, began all the processes from cultivation to manufacturing of tea in Ogura-no-sato, Uji. For generations, they have continued to work hard to improve products. Their superb tea is awarded a prize at the Grand National Tea Exhibition almost every year. The quality of their tea is so high it is selected by “iemoto” or grand tea masters, Japanese restaurants and tea lovers.
Marukyu Koyamaen Collections
https://www.tokopedia.com/maicha-indonesia/etalase/marukyu-koyamaen
* Harvest : Shincha (first harvest of the year)
* Multi blend cultivar
Matcha with 80% less caffeine content compare to regular Matcha
SPECIAL MATCHA FOR SPECIAL NEEDS
Low caffeine Matcha contains 80% less caffeine than regular Matcha. Caffeine is naturally extracted using fresh ewater, through safe, innovative techniques (patent applied for). This premium Matcha is then freeze-dried and ground in high-grade stone mills.
The amino acids present in Matcha green tea are not affected by the extraction process, preserving up to 90% of the beneficial constituents, including L-theanine and cathechins (such as EGCG) which may help regulate high-blood pressure and works as strong antioxidants.
Usage : Straight tea, Usucha
---
Marukyu Koyamaen
This tea producer was established in the Genroku period (1688-1704). Kyujiro Koyama, the founder, began all the processes from cultivation to manufacturing of tea in Ogura-no-sato, Uji. For generations, they have continued to work hard to improve products. Their superb tea is awarded a prize at the Grand National Tea Exhibition almost every year. The quality of their tea is so high it is selected by “iemoto” or grand tea masters, Japanese restaurants and tea lovers.
Marukyu Koyamaen Collections
https://www.tokopedia.com/maicha-indonesia/etalase/marukyu-koyamaen
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