Region : Kamojang, West Java Variety : Mix Kartika, Sigararutang, & Lini S Harvest : Extended Natural Altitude : 1.500-1.700 masl
| Taste Notes : JACKFRUIT, RASPBERRY, & GUAVA
| Packaging Coffee : One way Valve, Alumunium Foil, Zipper
| Varian BIJI KOPI/BEANS : Disimpan lebih lama atau ingin digiling sendiri GILING KASAR/COARSE : French Press, Cupping, Cold Drip, Chemex GILING SEDANG/MEDIUM : Vietnam Drip, Pour Over (Kalita, V60, dll) GILING HALUS/FINE : Espresso, Moka Pot, Manual Espresso, Tubruk