KEY INFORMATION Fish sauce is one of the most important flavouring ingredients in Thai cooking. It imparts a distinct aroma and flavour all its own as Fish sauce adds a salty umami flavour enhancing the taste of your food. COUNTRY/PLACE OF ORIGIN Thailand DIETARY Dietary information Halal STORAGE • Do not store under refrigeration • Salt crystals may form in cold conditions INGREDIENTS Anchovy, Water, Salt, Sugar
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