5.0/ 5.0
100% pembeli merasa puas
25 rating • 5 ulasan
5(24)96%
4(1)4%
3(0)0%
2(0)0%
1(0)0%
Atur jumlah dan catatan
Stok Total: Sisa 8
Subtotal
Rp1.234.000
Minyak Aromachology / Essential Natural Isolate Raspberry Ketone
Rp1.234.000
Pilih ukuran: 4 ukuran
- Kondisi: Baru
- Min. Pemesanan: 1 Buah
- Etalase: Sicher Natural Isolate
Perfume Ingredient : raspberry ketone
CAS Number: 5471-51-2
Appearance: white crystalline powder (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: Yes
Melting Point: 82.00 to 84.00 °C. @ 760.00 mm Hg
Boiling Point: 200.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.001000 mmHg @ 25.00 °C. (est)
Flash Point: > 200.00 °F. TCC ( > 93.33 °C. )
logP (o/w): 1.309 (est)
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
alcohol
dipropylene glycol
propylene glycol
water, very slightly
water, 1.346e+004 mg/L @ 25 °C (est)
Insoluble in:
paraffin oil
isopropyl myristate
Odor Type: berry
Odor Strength: medium ,
recommend smelling in a 10.00 % solution or less
Substantivity: 400 hour(s) at 20.00 % in dipropylene glycol
sweet berry jammy raspberry ripe floral
Odor Description:at 10.00 % in dipropylene glycol. sweet berry jam raspberry ripe floral
Odor Description: Berry, sweet, woody and raspberry with a ripe, jammy, seedy character
Flavor Type: berry
Taste Description: at 40.00 ppm. Fruity, jammy, berry, raspberry and blueberry with seedy, cotton candy
CAS Number: 5471-51-2
Appearance: white crystalline powder (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: Yes
Melting Point: 82.00 to 84.00 °C. @ 760.00 mm Hg
Boiling Point: 200.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.001000 mmHg @ 25.00 °C. (est)
Flash Point: > 200.00 °F. TCC ( > 93.33 °C. )
logP (o/w): 1.309 (est)
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
alcohol
dipropylene glycol
propylene glycol
water, very slightly
water, 1.346e+004 mg/L @ 25 °C (est)
Insoluble in:
paraffin oil
isopropyl myristate
Odor Type: berry
Odor Strength: medium ,
recommend smelling in a 10.00 % solution or less
Substantivity: 400 hour(s) at 20.00 % in dipropylene glycol
sweet berry jammy raspberry ripe floral
Odor Description:at 10.00 % in dipropylene glycol. sweet berry jam raspberry ripe floral
Odor Description: Berry, sweet, woody and raspberry with a ripe, jammy, seedy character
Flavor Type: berry
Taste Description: at 40.00 ppm. Fruity, jammy, berry, raspberry and blueberry with seedy, cotton candy
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