5.0/ 5.0
99% pembeli merasa puas
8009 rating • 1877 ulasan
5(7734)96.57%
4(221)2.76%
3(42)0.52%
2(3)0.04%
1(9)0.11%
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Atur jumlah dan catatan
Stok: 854
Subtotal
Rp85.000
HALU PINK BANANA Specialty Coffee Beans by Space Roastery Biji Kopi/Bubuk Arabika - 100 gram, Biji Utuh
Rp85.000
Pilih ukuran kemasan: 100 gram
Pilih bentuk kopi: Biji Utuh
- Kondisi: Baru
- Min. Pemesanan: 1 Buah
- Etalase: Specialty Filter
Halu Pink Banana Crop 25/26
Banana Bread, Vanilla, Caramel, Passion Fruit
From the sacred misty mountain of West Java.
Halu or GunungHalu is a coffee-producing region in West Java that before 2018 is unknown to most coffee people. When we first tasted this coffee, we were surprised by the unexpected sweet, soft, elegant, and aromatic characteristics of the coffee. From that point in time, our obsession with this coffee has started.
Our first trip to GunungHalu is like a magical and mystical journey. When we first visited the region, we felt a very nuanced atmosphere that we found very hard to describe. We felt mystically connected. From the very high altitude that is almost inaccessible by car, wild-grown coffee trees to a humid and misty forest. We felt like walking in Eden Garden. Every tree there was very lush.
Because of the climate, coffee trees there grow very slowly. This slow growth makes the coffee cherry absorb more from the trees, soil, and surrounding nature, thus the unique flavor. A very minimal human interaction also contributes to the magic of this coffee.
This experience changed us. This coffee also changed us, and a lot of coffee drinkers in Indonesia, too. We hope that you can also experience the magical and mystical quality of this coffee.
Origin: GunungHalu, West Java, Indonesia
Producer: Mewangi Coffee
Varieties: Ateng, S795, Sigararutang, & P88
Altitude: 1300-1500 MASL
Process: Honey
Roast Profile: Best for Filter
Banana Bread, Vanilla, Caramel, Passion Fruit
From the sacred misty mountain of West Java.
Halu or GunungHalu is a coffee-producing region in West Java that before 2018 is unknown to most coffee people. When we first tasted this coffee, we were surprised by the unexpected sweet, soft, elegant, and aromatic characteristics of the coffee. From that point in time, our obsession with this coffee has started.
Our first trip to GunungHalu is like a magical and mystical journey. When we first visited the region, we felt a very nuanced atmosphere that we found very hard to describe. We felt mystically connected. From the very high altitude that is almost inaccessible by car, wild-grown coffee trees to a humid and misty forest. We felt like walking in Eden Garden. Every tree there was very lush.
Because of the climate, coffee trees there grow very slowly. This slow growth makes the coffee cherry absorb more from the trees, soil, and surrounding nature, thus the unique flavor. A very minimal human interaction also contributes to the magic of this coffee.
This experience changed us. This coffee also changed us, and a lot of coffee drinkers in Indonesia, too. We hope that you can also experience the magical and mystical quality of this coffee.
Origin: GunungHalu, West Java, Indonesia
Producer: Mewangi Coffee
Varieties: Ateng, S795, Sigararutang, & P88
Altitude: 1300-1500 MASL
Process: Honey
Roast Profile: Best for Filter
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