Atur jumlah dan catatan
Stok: 19
Subtotal
Rp299.000
WUSH WUSH Specialty Coffee Beans by Space Roastery Biji Kopi/Bubuk Arabika - Biji Utuh
Rp299.000
Pilih bentuk kopi: Biji Utuh
Jasmine | Orange Blossom | Kiwi
Have you ever had Wush Wush coffee? If you haven’t, this coffee is a must-try. Wush Wush is a rare coffee varietal that originated in a small area named Wushwush, a fertile highland in southwestern Ethiopia. Like Gesha, it went through the journey to South America. It was known as an heirloom varietal before. Wush Wush has delicate floral and fruity notes, with a distinctive flavor profile.
Sourced from El Zafiro, where farmers ensure the cherries picked for their production are 100% ripe. After being floated, coffee cherries are pulped. Then the coffee is inoculated with a local yeast isolated at La Cereza Research Center and fermented for 28 hours inside a closed bioreactor. Once fermentation is complete, the parchment is washed and placed in shaded African beds to slowly dry for about 28 days until it reaches 11% moisture.
You will find this coffee very unique. Thanks to the rare variety and meticulous processing method, when you sip this coffee, you’ll be greeted by the super floral aroma of Jasmine and Orange Blossom, layered with Kiwi-like sweetness and acidity—such a lovely coffee for your daily dose.
Origin: Cauca, Colombia
Altitude: 2000 MASL
Variety: Wush Wush
Process: Washed
Roast Profile: Best for Filter
Nomor Sertifikat Halal: ID34110000395470622
P-IRT 8083404010826-28
HARAP CANTUMKAN NOTES/CATATAN CHECKOUT. KAMI MENERIMA NOTES/CATATAN YANG DIBERIKAN SETELAH CHECKOUT.
Have you ever had Wush Wush coffee? If you haven’t, this coffee is a must-try. Wush Wush is a rare coffee varietal that originated in a small area named Wushwush, a fertile highland in southwestern Ethiopia. Like Gesha, it went through the journey to South America. It was known as an heirloom varietal before. Wush Wush has delicate floral and fruity notes, with a distinctive flavor profile.
Sourced from El Zafiro, where farmers ensure the cherries picked for their production are 100% ripe. After being floated, coffee cherries are pulped. Then the coffee is inoculated with a local yeast isolated at La Cereza Research Center and fermented for 28 hours inside a closed bioreactor. Once fermentation is complete, the parchment is washed and placed in shaded African beds to slowly dry for about 28 days until it reaches 11% moisture.
You will find this coffee very unique. Thanks to the rare variety and meticulous processing method, when you sip this coffee, you’ll be greeted by the super floral aroma of Jasmine and Orange Blossom, layered with Kiwi-like sweetness and acidity—such a lovely coffee for your daily dose.
Origin: Cauca, Colombia
Altitude: 2000 MASL
Variety: Wush Wush
Process: Washed
Roast Profile: Best for Filter
Nomor Sertifikat Halal: ID34110000395470622
P-IRT 8083404010826-28
HARAP CANTUMKAN NOTES/CATATAN CHECKOUT. KAMI MENERIMA NOTES/CATATAN YANG DIBERIKAN SETELAH CHECKOUT.
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