Bruto Weight : 300gr. Organic durum wheat semolina pasta with tomato and spinach. - No added salt. - No added sugar. - Vegan. - Easy to prepare. - Fun mealtimes!.
Ingredients : Durum wheat semolina, water, dehydrated tomato, dehidrated spinach. Cooking Direction : Bring 1 litre of water to a boil in a large pot. Add pasta and cook for about 6-7 mins. Taste to see if the pasta is 'al dente'. Drain and dress with a little pasta organics sauce or pesto. Sprinkle with grated parmesan cheese. Store in a cool and dry place.