5.0/ 5.0
100% pembeli merasa puas
3 rating • 3 ulasan
5(3)100%
4(0)0%
3(0)0%
2(0)0%
1(0)0%
Atur jumlah dan catatan
Stok Total: 284
Subtotal
Rp240.000
Tea Shu Puer WAVE- 2023 year, cake -100g
Rp240.000
- Kondisi: Baru
- Min. Pemesanan: 1 Buah
- Etalase: Teh
Second series of Shu Puer WAVE from TeaVillas
blend of raw materials: Menhai 2013, Bu Lan Shan 2017, Lao Man E 2021.
Well balanced, fatty, drinkable, powerfully energetic. The taste is dark chocolate, nuts, dates. Resistant to brewing, holds spills well.
How to Brew Shu Puer TeaWhat you'll need:
7–10g of Shu Puer tea
150–200ml gaiwan or teapot
Fresh water heated to 95°C (203°F)
Step-by-Step Brewing Instructions:
Rinse (Optional but Recommended):
Quickly rinse the tea with hot water (5–10 seconds) to wake up the leaves.
Discard this first rinse.
1st Infusion: 10–15 seconds
Pour hot water (95°C) over the tea leaves.
Steep for 10–15 seconds, then pour into a serving cup.
2nd Infusion: 15–30 seconds
Increase steeping time slightly.
Steep for 15–30 seconds, then serve.
3rd Infusion: 30–45 seconds
Let steep for 30–45 seconds, allowing more depth to develop.
4th to 7th Infusions:
Continue brewing, increasing the steeping time by about 15 seconds with each infusion.
blend of raw materials: Menhai 2013, Bu Lan Shan 2017, Lao Man E 2021.
Well balanced, fatty, drinkable, powerfully energetic. The taste is dark chocolate, nuts, dates. Resistant to brewing, holds spills well.
How to Brew Shu Puer TeaWhat you'll need:
7–10g of Shu Puer tea
150–200ml gaiwan or teapot
Fresh water heated to 95°C (203°F)
Step-by-Step Brewing Instructions:
Rinse (Optional but Recommended):
Quickly rinse the tea with hot water (5–10 seconds) to wake up the leaves.
Discard this first rinse.
1st Infusion: 10–15 seconds
Pour hot water (95°C) over the tea leaves.
Steep for 10–15 seconds, then pour into a serving cup.
2nd Infusion: 15–30 seconds
Increase steeping time slightly.
Steep for 15–30 seconds, then serve.
3rd Infusion: 30–45 seconds
Let steep for 30–45 seconds, allowing more depth to develop.
4th to 7th Infusions:
Continue brewing, increasing the steeping time by about 15 seconds with each infusion.
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