Enzymedica, Vegan Vitamin D3 + K2, 60 Capsules

Enzymedica, Vegan Vitamin D3 + K2, 60 Capsules Description Natural Digestive Health amp; Wellness Whole Food Source 500 IU amp; 90 mcg Immune Health Bone Strength Digestive Support USA Grown Mushrooms Non GMO Vegan Dietary Supplement 3 Benefits in 1 Immune Health - Shiitake mushrooms provide a vegan, whole food source of vitamin D3. Bone Strength - Vitamin D3, combined with our soy-free K2 from chickpeas, plus inulin helps proper absorption of calcium into the bones. Digestive Support - Inulin, a low glycemic agave prebiotic, helps to support the microbiome, which houses 70% of the immune system. Why mushrooms? Enzymedica #39;s whole food sourced vegan vitamin D3 + K2 feeds a healthy immune and digestive system with beneficial nutrients to support strong bones. Our D3 is naturally derived from USA grown shiitake mushrooms. When exposed to sunshine, shiitake naturally responds by producing plentiful vitamin D3. This unique mushroom food source delivers a powerful dose of 5,000 IU that is easy to digest and assimilate. When combined with vitamin D3, our soy-free K2 supports the proper absorption of calcium into the bones by activating osteocalcin. Our chickpea sourced vitamin K2 is the MK-7 form (MenaQ7), which has been proven to deliver the highest bioavailability. Inulin, a naturally occurring prebiotic derived from agave, is known to nourish the microbiome, which supports a healthy immune system, and has a low glycemic index. Suggested Use Take 1 capsule daily with food.  Other Ingredients 100% Vegetarian capsule (cellulose, water). Contains no: Gluten, milk, casein, soy, egg, artificial colors or flavors.